with salmon, avocado and Arla Cream Cheese
2 slices of crispbread
3 tbsp Arla® Organic Cream Cheese
50 g smoked salmon
Salt and pepper
- Spread Cream Cheese on to the crispbreads
- Add salmon, sliced avocado, watercress and salt and pepper on top of one of the crispbreads. Add the other piece on top as a sandwich lid.
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FEWER INGREDIENTS. GREAT TASTE.
Four natural ingredients. And nothing else. That is all it takes to make Arla Cream Cheese. We like it that way and simply find it tastes better!Cream cheese