with salmon, avocado and Arla Cream Cheese
2 slices of crispbread
3 tbsp Arla® Organic Cream Cheese
50 g smoked salmon
Salt and pepper
- Spread Cream Cheese on to the crispbreads
- Add salmon, sliced avocado, watercress and salt and pepper on top of one of the crispbreads. Add the other piece on top as a sandwich lid.