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Our farmer owners do more than care for the cows that produce our raw milk. Together, they manage tens of thousands of acres of land across Europe. And in every field or meadow lies opportunities to

https://www.arlafoods.ca/sustainability/the-land/

23_global_arpr_protein-launch-coffee

https://www.arlafoods.ca/toolkits/protein/2023/23_global_arpr_protein-launch-coffee/

Regenerative Dairy Farming

https://www.arlafoods.ca/sustainability/the-land/regenerative-dairy-farming/

Dessert recipes

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https://www.arlafoods.ca/toolkits/lactofree/2021/21_Global_DEC_Lactofree-Brand-Universe/recipes/dessert-recipes/

Drink recipes

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https://www.arlafoods.ca/toolkits/lactofree/2021/21_Global_DEC_Lactofree-Brand-Universe/recipes/drink-recipes/

History

Way back in the 1880’s, dairy farmers in Denmark and Sweden formed small cooperatives to invest in common dairy production facilities. By doing this they made efficient use of their milk and higher

https://www.arlafoods.ca/history/

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