The 2020s will be a defining decade for European dairy I have been in the dairy industry for all my professional career. I passionately believe in dairy’s role in nourishing a growing population and
Spilled milk is definitely worth crying over In our farmer-owned dairy cooperative, milk is the essence of our value chain. It’s the capital that our farmer-owners inject into the business every day
Making dairy an integral part of the Green Recovery It has been a challenging time for Europe’s dairy farmers. Supply chains have been disrupted and the global market has seen unprecedented
In the words of Elvis: ‘A little less conversation, a little more action please’ I couldn’t resist coining this great phrase from the ‘King’ for a presentation I gave last week at the International
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Brexit and dairy: Don’t let things turn sour for consumers By the end of October the EU and the UK are expected to have agreed the principles of the future relationship. When this happens, the two
Why more people will want to include dairy in a sustainable diet Access to safe, nutritious and sufficient food should be a birth right, but for many people on this planet it isn’t. 800 million
In a moment of transition you can’t be alone Everybody has specific moments of transition during their life. I think the recent months have presented golden opportunities for many of us to make
Why we think carbon compensation is the next best thing At Arla, we are impatient in our fight against climate change. It’s an urgent agenda for both our farmer owners and our colleagues, not least
Why sugar is on everyone's lips At this time of year, you can’t help but notice the abundance of healthy eating articles, diets, exercise regimes and general Christmas detox messages that we are
https://www.arlafoods.ca/food-for-thought/health/why-sugar-is-on-everyones-lips/