Havarti Crisps
Havarti Crisps Don’t worry if some of your crisps crumble - they make a wonderful addition as a salad topper. Ingredients 2 cups | 500 mL Arla® Havarti Cheese, shredded 1/2 cup | 125 mL all purpose
Havarti Crisps Don’t worry if some of your crisps crumble - they make a wonderful addition as a salad topper. Ingredients 2 cups | 500 mL Arla® Havarti Cheese, shredded 1/2 cup | 125 mL all purpose
Roasting cauliflower imparts a nutty and buttery flavour. Mashed and paired with Havarti is like having the cheese sauce built in! Ingredients 1 large cauliflower, broken into florets 4 cloves garlic
https://www.arlafoods.ca/arla-recipes/havarti-mashed-roasted-cauliflower/
Havarti Pear Squares Did you know that Havarti was originally known as a dessert cheese in Denmark? This recipe delivers a unique twist for a dessert! Ingredients 1 pkg | 397 g puff pastry 3/4 cup |
Mango Chutney Celery Sticks Try substituting salsa for the mango chutney, omit the cayenne pepper - the kids will love it! Ingredients 1/4 cup | 60 mL mayonnaise 2 tbsp | 30 mL mango chutney 2 green
https://www.arlafoods.ca/arla-recipes/mango-chutney-celery-sticks/
Quinoa, Strawberry, Spinach Salad with Arla® Smoked Havarti Tuiles Havarti tuiles are uniquely versatile, serve with cocktails or on a cheese platter - you can never make too many of these!
Serrano Ham and Arla® Havarti Quesadiillas As easy as one-two-three ingredient quesadilla! Ingredients 4 large flour tortillas 1/2 lb | 227 g finely sliced Serrano Ham (or any other air cured ham
https://www.arlafoods.ca/arla-recipes/serrano-ham-and-arla-havarti-quesadiillas/
Roasted garlic Havarti adds a wonderful depth of flavour to this recipe. Ingredients 4 eggs, beaten pinch salt and pepper 3/4 cup | 175 mL cream 1 tbsp | 15 mL seafood sauce 1 single-crust pastry for
https://www.arlafoods.ca/arla-recipes/shrimp-and-arla-havarti-quiche/
Asparagus Cheese Strata A strata is similar to a bread pudding - in this case it’s savory … and delicious! Ingredients 2 - 16" French baguette bread, cut into 1" cubes 200 g thinly sliced prosciutto,
https://www.arlafoods.ca/arla-recipes/asparagus-cheese-strata/
Creamed Lobster in Puff Pastry Pillows We simplified the name of this recipe which is classically known as ‘vol-au-vent’ - a simple puff pastry with a small hollow case to hold the deliciousness of
https://www.arlafoods.ca/arla-recipes/creamed-lobster-in-puff-pastry-pillows/
A retro appetizer mainstay! Ingredients ½ cup | 125 mL Tre Stelle® Mascarpone 2 cups | 500 mL Arla® Havarti Cheese, shredded ½ cup | 125 mL sour cream ¼ cup | 50 mL green onion, chopped 2 tbsp | 30
https://www.arlafoods.ca/arla-recipes/mascarpone-and-havarti-cheese-ball/
Tomatoes Provençal A southern French-inspired recipe that takes advantage of summer fresh tomatoes and herbs. Ingredients 6 medium ripe tomatoes 1 1/2 cups | 375 mL fresh breadcrumbs 1/4 cup | 50 mL
Pasta with Arla® Smoked Havarti, Salmon and Leeks The heightened taste of creamy, smoked Havarti is a luscious compliment to this rich pasta dish. Try adding some fresh green peas to the sauce for an
https://www.arlafoods.ca/arla-recipes/pasta-with-arla-dofino-smoked-havarti-salmon-and-leeks/