Ingredients make 1 pizza 1 bunch rapini, tough ends removed and roughly chopped 1/2 cup 125 mL water 3 tbsp 45 mL olive oil 4 cloves garlic, thinly sliced pinch hot chili pepper flakes pinch salt 3/4
https://www.arlafoods.ca/arla-recipes/flatbread-pizza-with-havarti-rapini-and-chick-peas6/
Farming for the future – towards sustainable dairy farming We want to leverage our position as the leading international farming cooperative with 9,700 farmers and perhaps the most comprehensive
https://www.arlafoods.ca/food-for-thought/sustainability/farming-for-the-future-towards-sustainable-dairy-farming/
The 2020s will be a defining decade for European dairy I have been in the dairy industry for all my professional career. I passionately believe in dairy’s role in nourishing a growing population and
https://www.arlafoods.ca/food-for-thought/sustainability/the-2020s-will-be-a-defining-decade-for-european-dairy/
In a moment of transition you can’t be alone Everybody has specific moments of transition during their life. I think the recent months have presented golden opportunities for many of us to make
https://www.arlafoods.ca/food-for-thought/sustainability/in-a-moment-of-transition-you-cant-be-alone/
Why we think carbon compensation is the next best thing At Arla, we are impatient in our fight against climate change. It’s an urgent agenda for both our farmer owners and our colleagues, not least
https://www.arlafoods.ca/food-for-thought/sustainability/why-we-think-carbon-compensation-is-the-next-best-thing/
Why more people will want to include dairy in a sustainable diet Access to safe, nutritious and sufficient food should be a birth right, but for many people on this planet it isn’t. 800 million
https://www.arlafoods.ca/food-for-thought/sustainability/why-more-people-will-want-to-include-dairy-in-a-sustainable-diet/
Why sugar is on everyone's lips At this time of year, you can’t help but notice the abundance of healthy eating articles, diets, exercise regimes and general Christmas detox messages that we are
https://www.arlafoods.ca/food-for-thought/health/why-sugar-is-on-everyones-lips/
Has HOW a food product is produced become a more central topic than WHY we produce it? Did you know that if we all followed our national dietary guidelines, we could not only improve our chances of
https://www.arlafoods.ca/food-for-thought/health/has-how-a-food-product-is-produced-become-a-more-central-topic-than-why-we-produce-it/
Natalie Knight Former CFO, Arla Foods Natalie left Arla Foods in March 2020. Highly experienced Chief Financial Officer with a passion for creating shared value for owners and stakeholders in an
https://www.arlafoods.ca/food-for-thought/authors/natalie-knight/
Sami Naffakh Former COO, Arla Foods Sami left Arla Foods in July 2020. As COO with 25 years comprehensive international leadership experience in fast moving consumer goods Supply Chain, Sami Naffakh
https://www.arlafoods.ca/food-for-thought/authors/sami-naffakh/
Peder Tuborgh Group CEO A highly accomplished CEO in the global food industry, Peder Tuborgh has dedicated his career to delivering long-term value and opportunities for Arla Foods’ farmer owners
https://www.arlafoods.ca/food-for-thought/authors/peder-tuborgh/
Brexit and dairy: Don’t let things turn sour for consumers By the end of October the EU and the UK are expected to have agreed the principles of the future relationship. When this happens, the two
https://www.arlafoods.ca/food-for-thought/business/brexit-and-dairy-dont-let-things-turn-sour-for-consumers/