Is milk good for you? Is milk sustainable? Get to know more about dairy, health, sustainability and how it affects you and the planet... Is milk good for you? Is milk sustainable? Get to know more
https://www.arlafoods.ca/sustainability/lets-talk-about-dairy/
https://www.arlafoods.ca/sustainability/arlas-climate-ambition/
Farming for the future – towards sustainable dairy farming We want to leverage our position as the leading international farming cooperative with 9,700 farmers and perhaps the most comprehensive
https://www.arlafoods.ca/food-for-thought/sustainability/farming-for-the-future-towards-sustainable-dairy-farming/
Why sugar is on everyone's lips At this time of year, you can’t help but notice the abundance of healthy eating articles, diets, exercise regimes and general Christmas detox messages that we are
https://www.arlafoods.ca/food-for-thought/health/why-sugar-is-on-everyones-lips/
Peder Tuborgh Group CEO A highly accomplished CEO in the global food industry, Peder Tuborgh has dedicated his career to delivering long-term value and opportunities for Arla Foods’ farmer owners
https://www.arlafoods.ca/food-for-thought/authors/peder-tuborgh/
Has HOW a food product is produced become a more central topic than WHY we produce it? Did you know that if we all followed our national dietary guidelines, we could not only improve our chances of
https://www.arlafoods.ca/food-for-thought/health/has-how-a-food-product-is-produced-become-a-more-central-topic-than-why-we-produce-it/
Natalie Knight Former CFO, Arla Foods Natalie left Arla Foods in March 2020. Highly experienced Chief Financial Officer with a passion for creating shared value for owners and stakeholders in an
https://www.arlafoods.ca/food-for-thought/authors/natalie-knight/
Sami Naffakh Former COO, Arla Foods Sami left Arla Foods in July 2020. As COO with 25 years comprehensive international leadership experience in fast moving consumer goods Supply Chain, Sami Naffakh
https://www.arlafoods.ca/food-for-thought/authors/sami-naffakh/
The 2020s will be a defining decade for European dairy I have been in the dairy industry for all my professional career. I passionately believe in dairy’s role in nourishing a growing population and
https://www.arlafoods.ca/food-for-thought/sustainability/the-2020s-will-be-a-defining-decade-for-european-dairy/
Spilled milk is definitely worth crying over In our farmer-owned dairy cooperative, milk is the essence of our value chain. It’s the capital that our farmer-owners inject into the business every day
https://www.arlafoods.ca/food-for-thought/sustainability/spilled-milk-is-definitely-worth-crying-over/
Making dairy an integral part of the Green Recovery It has been a challenging time for Europe’s dairy farmers. Supply chains have been disrupted and the global market has seen unprecedented
https://www.arlafoods.ca/food-for-thought/sustainability/making-dairy-an-integral-part-of-the-green-recovery/
2021: We will need to reinvent ourselves again At the annual New Year’s event in Arla, we talked about the agendas that will define 2021. Here’s my take on four themes that will be important for us
https://www.arlafoods.ca/food-for-thought/business/2021-we-will-need-to-reinvent-ourselves-again/