Sandwich with cream cheese and tuna Ingredients (4 servings): 150 g (1 pack) Arla® Organic Cream Cheese 4 wholemeal buns 2 cans of tuna Freshly ground pepper 3/4 teaspoons salt 150 g green peppers
https://www.arlafoods.ca/our-brands/arla-buko/recipes/sandwich-with-cream-cheese-and-tuna/
The first Buko® product was unveiled in 1932, when the company of the same name was founded in Copenhagen, Denmark The starting point for production was processed cheese, the International classic
https://www.arlafoods.ca/our-brands/arla-buko/the-first-buko/
ARLA® Your Naturally Good Arla® Havarti has a smooth and buttery texture with a mild yet delightful flavour. Learn more
Peder Tuborgh Group CEO A highly accomplished CEO in the global food industry, Peder Tuborgh has dedicated his career to delivering long-term value and opportunities for Arla Foods’ farmer owners
https://www.arlafoods.ca/food-for-thought/authors/peder-tuborgh/
Has HOW a food product is produced become a more central topic than WHY we produce it? Did you know that if we all followed our national dietary guidelines, we could not only improve our chances of
Natalie Knight Former CFO, Arla Foods Natalie left Arla Foods in March 2020. Highly experienced Chief Financial Officer with a passion for creating shared value for owners and stakeholders in an
https://www.arlafoods.ca/food-for-thought/authors/natalie-knight/
Food for thought
Brexit and dairy: Don’t let things turn sour for consumers By the end of October the EU and the UK are expected to have agreed the principles of the future relationship. When this happens, the two
Why more people will want to include dairy in a sustainable diet Access to safe, nutritious and sufficient food should be a birth right, but for many people on this planet it isn’t. 800 million
Why sugar is on everyone's lips At this time of year, you can’t help but notice the abundance of healthy eating articles, diets, exercise regimes and general Christmas detox messages that we are
https://www.arlafoods.ca/food-for-thought/health/why-sugar-is-on-everyones-lips/
2021: We will need to reinvent ourselves again At the annual New Year’s event in Arla, we talked about the agendas that will define 2021. Here’s my take on four themes that will be important for us
https://www.arlafoods.ca/food-for-thought/business/2021-we-will-need-to-reinvent-ourselves-again/
Food for thought