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Food for thought Arla blog

https://www.arlafoods.ca/food-for-thought/

Authors

https://www.arlafoods.ca/food-for-thought/authors/

Sami Naffakh

Sami Naffakh Former COO, Arla Foods Sami left Arla Foods in July 2020. As COO with 25 years comprehensive international leadership experience in fast moving consumer goods Supply Chain, Sami Naffakh

https://www.arlafoods.ca/food-for-thought/authors/sami-naffakh/

Natalie Knight

Natalie Knight Former CFO, Arla Foods Natalie left Arla Foods in March 2020. Highly experienced Chief Financial Officer with a passion for creating shared value for owners and stakeholders in an

https://www.arlafoods.ca/food-for-thought/authors/natalie-knight/

Peder Tuborgh

Peder Tuborgh Group CEO A highly accomplished CEO in the global food industry, Peder Tuborgh has dedicated his career to delivering long-term value and opportunities for Arla Foods’ farmer owners

https://www.arlafoods.ca/food-for-thought/authors/peder-tuborgh/

Trends

Food for thought

https://www.arlafoods.ca/food-for-thought/trends/

Has HOW a food product is produced become a more central topic than WHY we produce it?

Has HOW a food product is produced become a more central topic than WHY we produce it? Did you know that if we all followed our national dietary guidelines, we could not only improve our chances of

https://www.arlafoods.ca/food-for-thought/health/has-how-a-food-product-is-produced-become-a-more-central-topic-than-why-we-produce-it/

Why sugar is on everyone's lips

Why sugar is on everyone's lips At this time of year, you can’t help but notice the abundance of healthy eating articles, diets, exercise regimes and general Christmas detox messages that we are

https://www.arlafoods.ca/food-for-thought/health/why-sugar-is-on-everyones-lips/