4 large flour tortillas
1/2 lb | 227 g
finely sliced Serrano Ham (or any other air cured ham like Westfalian or Prosciutto)
1 cup | 250 mL
Arla® Havarti Cheese, grated
Your favourite dip ~ we used a Red Pepper Dip
Divide the ham and Havarti evenly among the 4 tortillas. Fold the tortillas in half. Brush with olive oil and place in a medium skillet and toast until brown on both sides. Repeat with remaining tortillas. Slice and serve immediately.