Ingredients (4 servings):
150 g (1 pack) Arla® Organic Cream Cheese
200 g shrimps (either fresh or thaw)
75 g chopped celery
1 tablespoon finely chopped fresh dill
2 teaspoons freshly squeezed lemon juice
1/2 tablespoon salt
Freshly ground pepper
4 whole wheat pita bread
Preparation (30 minutes):
Let the shrimps drain well and chop them in big pieces. Stir cream cheese with shrimps, celery, dill, lemon, salt and pepper. Season to taste.
Warm pita bread (fx in a toaster) and split them. Place the shrimp salad in a small bowl.
The shrimp salad can also be filled in the pita bread and used in a lunchbox.
The shimp salad can also be served on croutons and used as a starter.