Smoked Salmon Cream Cheese Mousse with Arla® Organic Cream Cheese

This creamy smoked salmon cream cheese mousse is a bagel's best friend!


  • 200 grams smoked salmon
  • 200 grams Arla organic cream cheese
  • 1 tsp capers


  1. Combine smokes salmon, cream cheese and capers in a food processor. Blend until smooth.
  2. Spread smoked salmon cream cheese mousse on bagels, crackers and more. Enjoy!

Pro tips:

  • Let cream cheese sit at room temperature for 5 minutes for faster blending
  • Place smoked salmon cream cheese mousse in a pipping bag for a more fancy finish on your bagel, toast or cracker
  • If toasting a lot of bagels at once, place sliced bagels on a baking sheet lined with parchment paper. Warm bagels at 375F degrees for 5 -7 minutes.


Recipe courtesy of The Nutritious Princess