Mango Chutney Celery Sticks

Try substituting salsa for the mango chutney, omit the cayenne pepper - the kids will love it!


1/4 cup | 60 mL

2 tbsp | 30 mL
mango chutney

2 green onions, sliced

1 tsp | 5 mL
fresh lime juice

1 tsp | 5 mL
cayenne pepper

1 package | 200 ­­g
Arla® Havarti Cheese, Herbs & Spices, shredded

12 3” sticks of celery

Pinch cayenne for garnish if desired


Combine all ingredients in a food processor and whirl until smooth. Using a piping bag or spatula fill each celery stick with mixture. Top with a pinch of cayenne pepper if desired.