Ingredients
2 cups | 500 mL
Arla® Havarti Cheese, shredded
1/2 cup | 125 mL
all purpose flour
1/4 tsp | 1 mL
salt
1/4 tsp | 1 mL
black pepper
1 tsp | 5 mL
fennel seeds
1/4 tsp | 1 mL
chili flakes (optional)
Directions
Preheat oven to 425ºF (215ºC)
Combine all ingredients in a large bowl and mix together with your hands until flour is well distributed. Place teaspoonfuls of mixture 2” apart on a parchment lined cookie sheet and bake for 7 minutes, or until golden. Remove from oven and serve.