2 boneless, skinless chicken breast, cut into strips
3 red bell peppers sliced into strips
1 white onion cut into rounds
½ tablespoon paprika
¼ tablespoon cumin
1 teaspoon cayenne pepper
¼ tablespoon chili powder
1 lime cut in half
1 teaspoon salt
1 teaspoon pepper
1 Arla® Creamy Havarti Chunk sliced
12 slices bread
2 tablespoons margarine or butter
1 sheet of foil
Preheat digital oven or conventional oven to 400° F.
In a casserole dish, place cut chicken, peppers, and onions.
Top with all the seasoning including the squeezed lime juice over the top. Place lime halves at each end.
Cover with foil and bake at 400° F for an hour. Using tongs flip the chicken and bake for another 30 minutes.
Butter the bread backs and place in a skillet on low heat. Top with cheese and chicken fajita meat and vegetables. Grill on low for about 1 minute and then place sides together and flip. Grill for another minute then remove from pan.