Creamy Arla® Havarti Shooters

A wonderfully unique way to serve this portable appetizer. We’ve dressed ours with teardrop red peppers found in the self-serve deli at your grocer.

Ingredients

1 tbsp | 15 mL
butter

1 tbsp | 15 mL
all purpose flour

1 tsp | 5 mL
Dijon mustard

1/2 tsp | 2 mL
Worcestershire sauce

2 cups | 500 mL
milk

1 pkg | 250 mL
Arla® Creamy Havarti Cheese, shredded

1/2 tsp | 2 mL
granulated garlic

1/2 tsp | 2 mL
ground white pepper

pinch salt

1 tbsp | 15 mL
Ice wine

Directions

In a medium saucepan over medium heat, melt butter, add flour and stir until flour begins to brown - approximately 3 minutes.

Add Dijon mustard and Worcestershire sauce and stir
to combine. Add milk and whisk constantly until mixture begins to thicken – approximately 5 – 7 minutes. Add Havarti Cheese and continue to whisk until cheese melts. Add garlic, white pepper and salt. Remove from heat and stir in ice wine.

Pour into shooter glasses and serve with assorted crudités on a toothpick for dipping