Cinnamon-Honey Crunch Cream Cheese

Recipe courtesy of @hungryhomemaker


2 (200 g) containers of Arla Lactose Free Cream Cheese

2 Tbsp honey

2 Tbsp light brown sugar

1 tsp vanilla

1/8 tsp cinnamon

2 Tbsp crushed walnuts



In a medium bowl mix all your ingredients together, until well blended.

Cover bowl with plastic wrap and refrigerate for at least 45 minutes to firm up.

Serve immediately on your favourite flavour of bagels.