Buko® Cream Cheese Dill Loaf
The first Buko® product was unveiled in 1932, when the company of the same name was founded in Copenhagen, Denmark.
The starting point for production was processed cheese, the International classic Buko® RejeOst, but already in 1952 the production of the famous Cream Cheese Buko® Pikant, Buko® Naturel began.
Buko® has since its start of just 60 years ago evolved to become the dominant brand in Cream Cheese in Denmark, and enjoyed by many others around the world.
Buko® Enjoy the natural freshness!