Feta in Oil
The Art of Feta has never been so well realized than with Apetina® Feta in Oil.
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The result brings an unforgettable range to Feta’s familiar creamy, smooth and slightly salty taste.
Apetina®-THE ART OF FETA
Feta in Oil
The origin of Feta cheese is not fully known; the cheese is more than 6,000 years old - Homer mentions Feta in The Odyssey (book 9: 278-79)
It is generally agreed upon that Feta was made by sheppards and came from un-pasteurized goats or sheeps milk, as these were the most common animals in their region.
Today most Feta is produced from pasteurized cow’s milk. The name Feta is actually Italian, coming from the word ”Fette” and means ”slice of food”. Feta is not a word in the Classical Greek language but is a new Greek word, ”tyripheta” meaning ”cheese slice”.
Through its long standing history, Feta has become a popular cheese in most countries around the world.
Apetina®-THE ART OF FETA